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Garlic Bread With Prosciutto & Sage

Here's how you make Garlic Bread With Prosciutto & Sage
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  • Servings: 6
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 baguette bread (1 x 30cm sourdough baguette)
  • 50 grams unsalted butter (softened)
  • 3 cloves garlic (minced)
  • Sea salt and cracked black pepper
  • 6 ounces prosciutto ham (12 slices)
  • 12 sage leaves (plus extra for sprinkling)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200C.

  • Step 2: Make an incision in the baguette every 2cm, making sure not to slice all the way through, and then set aside.

  • Step 3: Place the butter, garlic, salt and pepper in a bowl and mix to combine.

  • Step 4: Spread the butter between each incision and push in the prosciutto and sage leaves.

  • Step 5: Place on a large oven tray and sprinkle with the extra sage leaves.

  • Step 6: Cook for 10 minutes or until golden and the sage is crisp.

We hope you enjoy this recipe!

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