Back to Recipe

Truffled Egg Toast, British

Here's how you make Truffled Egg Toast, British
Pause Continue Reading
  • Servings: 1
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 3 ounces white bread (sliced into 2-inch thick slices)
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/4 cup grated fontina cheese
  • 1 teaspoon oil (truffle oil)
  • Salt, pinch
  • Ground black pepper, pinch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 500 degrees F.(broil)

  • Step 2: Cut the crusts off the bread slices.

  • Step 3: Mix the truffle oil and butter together. lightly brush melted butter on the sides of the bread.

  • Step 4: Using small glass, cut a hole into the center of the bread.

  • Step 5: Butter an oven-safe skillet. Place the bread on the buttered surface.

  • Step 6: Distribute the grated fontina evenly around the well, then carefully add the egg on top.

  • Step 7: Bake for 3 minutes or until the cheese has melted, the bread has toasted, and the egg has set a bit. Remove from the oven.

  • Step 8: Finish with freshly ground salt and pepper on top.

  • Step 9: Serve hot.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.