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Sweet & Spicy Moroccan Shrimp

Here's how you make Sweet & Spicy Moroccan Shrimp
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  • Servings: 6
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoon cornstarch
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1 teaspoon brown sugar
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon ground cardamom
  • SHRIMP MIX
  • 1 1/2 pounds shrimp (peeled and deveined)
  • 1 tablespoon lemon juice
  • 2 tablespoons catsup
  • 2 tablespoons olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix seasonings and cornstarch together in a small bowl.

  • Step 2: Mix shrimp with lemon juice and catsup. Toss the mixture with the shrimp until evenly coated, then add seasoning mix; toss and coat.

  • Step 3: Heat the olive oil in a large skillet over medium-high heat.

  • Step 4: Add the shrimp to the pan and fry until thoroughly cooked - turning occasionally (shrimp should be completely pink).

We hope you enjoy this recipe!

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