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Turkish Eggy Toast (Yumurtalı Ekmek), Lebanese

Here's how you make Turkish Eggy Toast (Yumurtalı Ekmek), Lebanese
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  • Servings: 5
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 10 slices bread (French bread)
  • 3 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon parsley
  • 1/4 cup oil (frying oil, canola, vegetable, etc.)
  • 1 tomato, sliced
  • 1/8 cup crumbled feta cheese (for top)
  • 1/8 cup chopped beef pastrami (optional)
  • 1/8 cup diced sweet bell pepper (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a frying pan.

  • Step 2: Beat eggs well in a bowl. Add milk and spices, salt and pepper. Mix well.

  • Step 3: Soak each slice in the mix for 5-7 seconds. Make sure each side is well coated

  • Step 4: Fry in hot oil until golden.

  • Step 5: Sprinkle feta on top.

  • Step 6: Serve with tomatoes ,pastrami and/or diced sweet pepper.

We hope you enjoy this recipe!

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