Ingredients
- 2 1/4 pounds potatoes (6 medium potatoes cooked in their skins until just fork tender but not really soft)
- 6 large eggs (hard boiled then sliced)
- 1 teaspoon salt (or more to taste)
- 1/8 teaspoon white pepper
- 1 teaspoon paprika (optional)
- 3 large Vidalia onions (sautéed in 2 tablespoons of butter until soft)
- 2 cups cheddar cheese, shredded (or as much as you need and want)
- 2 cups sour cream
How to Make
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Step 1: Slice boiled potatoes into 1/2-inch slices.
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Step 2: In a buttered casserole dish, layer potatoes, eggs, grated cheese, and sautéed onions, sprinkling salt and pepper over the potatoes.
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Step 3: Continue layering until casserole is about three-quarters full.
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Step 4: Spread the sour cream evenly over the top.
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Step 5: Bake at 350° F for 40 minutes or until top is brown.
We hope you enjoy this recipe!
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