Ingredients
- 1 cup orange juice
- 1 cup water
- 1 cup dry bulgur
- 1/2 cup dried cranberries (chopped)
- 1/2 cup diced celery
- 1/2 cup diced English cucumber
- 1/4 cup minced red onion
- 1/4 cup sliced almonds (or pecans, walnuts)
- 1/3 cup chopped fresh parsley
- 2 tablespoon chopped fresh mint leaves
- 1 tablespoon olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
How to Make
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Step 1: Combine orange juice and water in medium pan.
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Step 2: Bring to a boil over high heat.
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Step 3: Reduce heat to low and stir in bulgur.
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Step 4: Simmer covered, for 5 minutes.
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Step 5: Remove from heat and let stand, covered, until bulgur has absorbed all of the liquid, 15-20 minutes.
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Step 6: Meanwhile, place cranberries, celery, cucumber, red onions and almonds in large bowl.
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Step 7: Add cooked bulgur, parsley, mint, olive oil, lemon juice, lemon zest, salt & pepper.
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Step 8: Mix well.
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Step 9: Cover and refrigerate for at least 2 hours before serving.
We hope you enjoy this recipe!
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