Chicory With Ham, Cheese & Mustard Mash, Dutch

Step 1: Preheat the oven to 200 ° C.

Step 2: Peel the potatoes and cut into equal pieces. Boil them in salted water for 20 min.

Step 3: Until tender.

Step 4: Cut the bottom of the chicory, cut them in half lengthwise, remove the core and any discolored outer leaves. Cook for 3 minutes in a large pan of salted water.

Step 5: Drain and leave to drain.

Step 6: Drain the potatoes and mash with mustard, butter and milk until a coarse puree. Add pepper and salt.

Step 7: Spread the mashed potatoes on a baking dish.

Step 8: Arrange the cheese slices side by side on the cutting board,

Step 9: Place the ham on it and wrap the chicory in it.

Step 10: Place the rolls side by side on the mash.

Step 11: Bake the puree in the middle of the oven for about 25 minutes until golden brown.

Step 12: You can save this dish a day in advance and covered in the refrigerator. On the day you cook the dish 25 min. In the oven.