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Barbecue Salad

Here's how you make Barbecue Salad
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  • Servings: 8
  • Prep: 6h
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 package (3 ounce) Jell-O gelatin (lemon)
  • 1 cup water (boiling)
  • 1 can (8 ounce) tomato sauce
  • 1 1/2 tablespoons vinegar
  • 1/2 teaspoon salt
  • Dash of pepper
  • SALAD
  • 2 cups shrimp (cooked, no shell or tail)
  • 2 large eggs (hard-boiled, sliced in circles)
  • 1/2 cup grapefruit wedges (pink, cut in half no rind just slices)
  • 1 cup cherry tomatoes
  • 2 heads Boston bibb lettuce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • FOR THE JELLO

  • Step 1: Dissolve gelatin in boiling water.

  • Step 2: Add remaining ingredients. Blend.

  • Step 3: Pour into individual molds ice cube trays Chill until firm—about 4 hours. Unmold.

  • FOR THE SALAD

  • Step 4: Put lettuce in bowl and place toppings around. Top with jello cubes.

We hope you enjoy this recipe!

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