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Sweet Pickled Yum Yum Cabbage

Here's how you make Sweet Pickled Yum Yum Cabbage
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  • Servings: 12
  • Prep: 30m
  • Cook: 10m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3/4 pound cabbage (1/2 head savoy, thinly sliced)
  • 1 yellow onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1 1/2 cup white vinegar
  • 1/2 cup brown sugar
  • 1 tablespoon minced ginger (jarred)
  • 1 tablespoon sea salt
  • 1 teaspoon hot sauce (Sriracha)
  • 1/8 teaspoon hot pepper flakes
  • 1/8 teaspoon ground cloves
  • 1/4 cup oil (vegetable oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the cabbage, onion, bell pepper and olive oil in a large non-reactive bowl with a tight fitting lid; set aside.

  • Step 2: Mix the remaining ingredients in a sauce pan and bring to a boil and continue to boil until sugar and salt is completely dissolved.

  • Step 3: Pour the hot liquid over the cabbage mixture and allow cooling to room temperature; cover with a tight fitting lid and keep refrigerated for at least 24 hours before serving.

  • Step 4: Enjoy!

We hope you enjoy this recipe!

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