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Alabama Pulled Pork

Here's how you make Alabama Pulled Pork
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  • Servings: 8
  • Prep: 30m
  • Cook: 90m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • FOR SAUCE
  • 1/2 cup mayonnaise
  • 1/4 teaspoon garlic powder
  • 2 tablespoons white vinegar
  • 1 teaspoon coarsely ground fresh pepper
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon salt (to taste)
  • FOR PORK
  • 2 1/2 pounds pork butt (roast)
  • Salt & pepper
  • Oil
  • BRAISING LIQUID
  • 1 cup apple cider vinegar
  • 1/2 cup water
  • 1/3 cup brown sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground red pepper
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • TOP SERVE
  • Biscuits (baked and kept warm)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To prepare sauce, combine the first 5 ingredients in a small bowl. Cover and chill.

  • TO MAKE THE ROAST

  • Step 2: Slice pork roast into fourths. Season the roast pieces with salt and pepper. In a large pot, heat oil. Add pork and brown each piece in hot oil on all sides until well browned.

  • FOR BRAISING LIQUID

  • Step 3: Combine all the ingredients in a medium saucepan; bring to a boil. Pour the sauce over browned pork, Cover, reduce heat, and simmer around 1 1/2 - 2 hours or until tender.

  • Step 4: Remove pork from cooking liquid; shred with 2 forks. Place pork in a serving dish; pour cooking liquid over pork.

  • Step 5: Serve pork and prepared sauce with warm biscuits.

We hope you enjoy this recipe!

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