Back to Recipe

Apple Praline Pie

Here's how you make Apple Praline Pie
Pause Continue Reading
  • Servings: 6
  • Prep: 25m
  • Cook: 55-60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 box (15 ounce) refrigerated pie crusts (Pillsbury, thawed as directed on box)
  • FILLING
  • 2 1/4 pounds apples (6 medium baking apples, peeled, thinly sliced)
  • 3/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon butter
  • TOPPING
  • 1/4 cup butter
  • 1/2 cup packed brown sugar
  • 2 tablespoons half and half
  • 1/2 cup pecans, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350F.

  • Step 2: Fit one pie crust into bottom of a 9-inch glass pie plate.

  • Step 3: In large bowl, mix apples, granulated sugar, flour, cinnamon and salt; toss lightly. Spoon mixture into crust-lined pie plate. Dot with 1 tablespoon butter. Top with second crust; seal edge and flute. Cut slits in several places in top crust.

  • Step 4: Bake the pie on a cookie sheet to catch any spills, for 50 to 55 minutes or until apples are tender and crust is golden brown. Cover edge of crust with strips of foil after 15 to 20 minutes of bake time to prevent excessive browning.

  • FOR THE TOPPING

  • Step 5: In 1-quart saucepan, melt 1/4 cup butter; stir in brown sugar and half-and-half. Slowly heat to boiling; remove from heat. Stir in pecans; spread over top of baked pie.

  • Step 6: Bake 5 minutes longer or until topping bubbles. Cool at least 1 hour before serving.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.