Ingredients
- 8 ounces rice (1 cup dry long grain white rice, can substitute brown rice if you wish)
- 1 pound lean ground beef
- 1 large green bell pepper, chopped
- 1 medium yellow onion, chopped
- 2 tablespoon oil
- 1 can (14 1/2 ounce) diced tomatoes (with basil, garlic and oregano)
- 3 cans (8 ounce) tomato sauce
- 2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese (optional)
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Cook rice according to package directions, set aside and keep warm.
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Step 3: In a medium skillet, cook ground beef until brown, stirring to break up meat. Drain fat and set aside.
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Step 4: In large deep skillet, cook bell pepper and onion in hot oil until tender. Stir in tomatoes, tomato sauce, garlic salt and pepper. Bring to a boil, reduce heat and simmer for 10 mins. Stir in the cooked rice and cooked beef into tomato mixture. Pour into a greased 13x9 baking dish.
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Step 5: Bake, uncovered, for 30 mins or until bubbly. Sprinkle with cheese, if desired.
We hope you enjoy this recipe!
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