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Chorizo Omelette

Here's how you make Chorizo Omelette
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  • Servings: 1
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 1/2 to 2 ounces chorizo sausage
  • 2 large eggs
  • 1 tablespoon milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put chorizo slices or diced pieces into a cold frypan in one layer and cook over a medium heat until cooked to your liking, remove a keep warm to one side. DO NOT CLEAN THE PAN OUT.

  • Step 2: Lightly beat eggs with the milk and pour into the warm pan and as the curds set around the side pull them towards the centre and then swirl the pan to let the liquid fill those spaces.

  • Step 3: When the egg is nearly set place the chorizo slices or pieces on one half of the omelette and then fold over the other half and let it continue to cook for a minute or two to finish cooking the omelette and heat through the chorizo.

  • Step 4: Slice onto a plate to serve and enjoy.

We hope you enjoy this recipe!

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