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Cherry Cheesecake Parfaits Desserts

Here's how you make Cherry Cheesecake Parfaits Desserts
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  • Servings: 4
  • Prep: 15m
  • Cook: 4-24h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces cream cheese, softened
  • 1 can (14 ounce) sweetened condensed milk (Eagle Brand, 300ml)
  • 1/3 cup lemon juice (or RealLemon)
  • 1 teaspoon vanilla extract
  • 1 can (20 ounce) cherry pie filling (you may or may not not use the full can)
  • Mini chocolate chips or chopped pecans (optional)
  • Whipped cream (or Cool Whip)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium mixer bowl, beat cream cheese until light and fluffy. Gradually stir in sweetened condensed milk until thoroughly blended. Stir in lemon juice and vanilla.

  • Step 2: Layer the cream filling and pie filling and chocolate chips and-or nut in the glasses in any order you desire, but making sure to end up with the pie filling on the top, keep layering until you get about 1 1/2-inches from the top. Place in refrigerator for 4 or more hours (overnight is better!).

  • Step 3: Just before serving, Dollup tops with sweetened whipped cream or Cool Whip.

  • Step 4: YUMMY!

We hope you enjoy this recipe!

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