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Jello Wedding Punch

Here's how you make Jello Wedding Punch
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  • Servings: 25
  • Prep: 15m
  • Cook: 10m
  • The following recipe serves 25 people.

Ingredients

The ingredients are:
  • 1 cup granulated sugar
  • 2 packages (3 ounce) Jell-O gelatin (cherry)
  • 12 ounces frozen lemonade
  • 46 ounces pineapple juice
  • 1/2 gallon water
  • 2 liters ginger ale
  • 1 lemon, thinly sliced for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix sugar with 3 cups water; bring to a boil; add Jell-O mix until dissolved.

  • Step 2: Cool; add lemonade, pineapple juice, and water; mix.

  • Step 3: Can freeze at this point in baggies for smaller uses, or to keep cold at party.

  • Step 4: Add ginger ale just before serving. to the slushy punch

  • Step 5: Can float thinly sliced lemon on top of punch.


We hope you enjoy this recipe!

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