Ingredients
- 1 cup granulated sugar
- 2 packages (3 ounce) Jell-O gelatin (cherry)
- 12 ounces frozen lemonade
- 46 ounces pineapple juice
- 1/2 gallon water
- 2 liters ginger ale
- 1 lemon, thinly sliced for garnish
How to Make
-
Step 1: Mix sugar with 3 cups water; bring to a boil; add Jell-O mix until dissolved.
-
Step 2: Cool; add lemonade, pineapple juice, and water; mix.
-
Step 3: Can freeze at this point in baggies for smaller uses, or to keep cold at party.
-
Step 4: Add ginger ale just before serving. to the slushy punch
-
Step 5: Can float thinly sliced lemon on top of punch.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.