Back to Recipe

Savory Tomato Pie

Here's how you make Savory Tomato Pie
Pause Continue Reading
  • Servings: 6
  • Prep: 30m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pie crust
  • 1 1/2 to 1 3/4 pounds tomatoes (6 or 7 plum tomatoes)
  • 1 1/2 cups mozzarella cheese, shredded
  • 2 1/2 ounces bacon (2 slices thick cut, fried crisp and crumbled)
  • 2 cloves garlic, finely minced
  • 1 cup fresh basil leaves, chopped
  • 1 teaspoon fresh rosemary, finely chopped
  • 1/4 teaspoon salt, divided
  • 1/8 teaspoon black pepper, divided
  • 3 tablespoons bread crumbs (Italian)
  • 1/2 cup mayonnaise
  • 1/4 cup parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425° F.

  • Step 2: Place pie crust in pie pan and *blind bake for 10 minutes. Remove from oven.

  • Step 3: Reduce oven to 375° F.

  • Step 4: Slice tomatoes and squeeze out juice and seeds as much as possible. Put 1/2 cup of the shredded mozzarella cheese on bottom of baked pie crust. Put one layer, 1/2 of tomato slices on top of cheese. Sprinkle half of the crumbled bacon on top, half of the minced garlic, half of the chopped basil, half of the chopped rosemary, half of the salt and pepper, and half of the bread crumbs. Repeat layers.

  • Step 5: Mix the mayo, parmesan and mozzarella cheeses and spread on top of the pie layers.

  • Step 6: Bake in preheated 375° F. oven to 25-30 minutes.

  • Step 7: *Blind baking is baking an empty pie crust for a short time so it doesn't get soggy with the filling.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.