Ingredients
- 1/3 cup heavy cream
- 3 tablespoons ground coffee
- 16 tablespoons unsalted butter (softened)
- 1/2 teaspoon kosher salt
How to Make
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Step 1: In a saucepan heat the cream and coffee together over medium high heat; cook until warmed (3-5 minutes); strain and discard solids; cool.
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Step 2: Add mixture to a food processor with the butter and salt; pulse using on/off turns until combined.
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