Ingredients
- Olive oil, for cooking
- 1 yellow onion, chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1 tablespoon grated fresh ginger
- 3 garlic cloves, crushed
- 2 teaspoons curry paste (or powder, or to taste)
- 1 teaspoon cumin
- 1 teaspoon turmeric
- Salt to taste
- 5 ounce sweet potato (1 small ,peeled and cubed)
- 1/3 cup dry lentils (split red lentils)
- 1 cup coconut milk (or whipping cream)
- 1 cup water
- Fresh spinach (a big handful)
How to Make
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Step 1: Set a large, heavy skillet over medium-high heat. Add a drizzle of oil and sauté the onion for a few minutes, then add the jalapeno, ginger, garlic, curry paste, cumin, turmeric and salt, and cook for a few more minutes.
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Step 2: Stir in the sweet potato, lentils, cream or coconut milk and water; bring to a simmer, cover, reduce the heat to medium-low and cook for about 20 minutes, until the potatoes are tender. Stir in the spinach until it wilts.
We hope you enjoy this recipe!
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