Ingredients
- 1/4 cup butter
- 12 ounces bread (French bread, thinly sliced)
- 1 1/4 pounds apples (3 Granny Smith apples - peeled, cored and sliced)
- 3 tablespoons white sugar
- 3 tablespoons raisins
- 1 tablespoon cinnamon sugar, or to taste
How to Make
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Step 1: Melt butter in a large skillet over medium-high heat.
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Step 2: Lightly brown the bread in the butter.
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Step 3: Stir apples, sugar, and raisins into pan, reduce heat to medium-low, cover, and cook until a light crust forms on the underside, about 10 minutes.
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Step 4: Flip the roesti onto a serving plate, cut into wedges, and sprinkle with cinnamon sugar before serving.
We hope you enjoy this recipe!
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