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Apricot, Fig & Raisin Loaf (Gluten Free)

Here's how you make Apricot, Fig & Raisin Loaf (Gluten Free)
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  • Servings: 10
  • Prep: 16+h
  • Cook: 70m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 cup dried apricots (halved)
  • 1/2 cup dried figs, roughly chopped
  • 1/2 cup raisins
  • 1/4 cup citrus dried fruit mixed peel (optional)
  • 1/2 cup caster sugar
  • 1/2 teaspoon ground cinnamon
  • 2 cups gluten-free self-raising flour
  • 1 3/4 cups milk
  • 1/2 cup flaked almonds
  • Butter, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine apricots, figs, raisins, sugar, cinnamon and flour in a bowl. Add 1 1/2 cups milk. Stir to combine. Cover. Refrigerate overnight.

  • Step 2: Preheat oven to 190°C/170°C fan-forced. Grease a 6cm-deep, 10cm x 20cm (base) loaf pan. Stand apricot mixture at room temperature for 10 minutes. Stir in remaining milk. Add half the almonds. Stir until just combined.

  • Step 3: Spoon mixture into prepared pan. Sprinkle with remaining almonds. Bake for 1 hour to 1 hour 10 minutes or until a skewer inserted in the centre comes out clean. Stand in pan for 5 minutes. Turn out onto a wire rack to cool.

  • Step 4: Serve toasted with butter.

We hope you enjoy this recipe!

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