Ingredients
- 1 yellow onion, sliced
- 50 grams bacon (2 rashers, chopped)
- 30 grams butter
- 750 grams potatoes (peeled and cut into small cubes)
- 2 cups chicken stock
- 1 can (440 gram) creamed corn
- 1 1/2 cups milk
- 2 to 3 chillies (finely sliced optional)
How to Make
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Step 1: Melt butter in a large saucepan, add onion, bacon and chilli if using and stir over medium heat for 3 to 5 minutes or until lightly golden and then add potato and stock and bring to the boil and then reduce heat to low and simmer, covered for 10 minutes and then season with pepper and salt to taste.
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Step 2: Stir in creamed corn and milk and simmer uncovered, stirring occasionally to prevent sticking for 10 minutes or until potato is tender and chowder has thickened.
We hope you enjoy this recipe!
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