Siegerländer Reibekuchen, Swiss Potato Bread

Step 1: For Siegerländer Reibekuchen: dissolve the yeast in warm milk and a pinch of sugar or a teaspoon of honey.

Step 2: Then make the butter with the milk warm.

Step 3: Peel the potatoes and grate finely.

Step 4: Add salt to add egg and then pour the yeast milk.

Step 5: Add the flour to form a viscous paste is formed. The dough should be at least 3/4 of an hour - but better 1 Hours - go. Then stir well again and maybe even a little liquid or the flour until it has the right consistency. The dough spread on two loaf pans or a large loaf pan

Step 6: And let go again about 1/4 hour in a warm place. Then put in a cold oven.

Step 7: Preheat the oven to 200 ° C heat - the dough is often very strong and at the high temperature it will firm up quickly, so it does not run down.

Step 8: Once the temperature has been reached, turn down to 175 ° C and bake about one hour.

Step 9: The Siegerland potato pancakes traditionally eaten like salted butter.