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Grilled Coleslaw

Here's how you make Grilled Coleslaw
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  • Servings: 6
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Cooking spray (Pam)
  • 1/2 cup tarragon vinegar
  • 1/2 cup granulated sugar
  • 1/2 cup oil (vegetable oil)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon tarragon, chopped
  • 1 3/4 pound red cabbage (1 head, quartered)
  • 1 3/4 pounds green cabbage (1 head, quartered)
  • 6 green onions, trimmed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray grill with cooking spray and then prepare grill to medium high heat.

  • Step 2: In a cup or bowl whisk together the vinegar, sugar, 1/2 cup of oil, mustard and tarragon; season with salt and pepper.

  • Step 3: Brush cabbages and green onions with oil; sprinkle with salt and pepper.

  • Step 4: Grill cabbages for 2-5 minutes per side; grill green onions until charred -- about one minute. Transfer vegetables to work surface. *** you may want to place the green onions in a grill pan or something so they do not slip through the grates of the grill.

  • Step 5: Chop vegetables and place in large bowl -- discard cores. Add dressing; toss; season with salt and pepper if desired.

We hope you enjoy this recipe!

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