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Roasted Japanese Sweet Potatoes With Scallion Butter

Here's how you make Roasted Japanese Sweet Potatoes With Scallion Butter
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  • Servings: 8
  • Prep: 5m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 to 5 pounds sweet potatoes (8 small slender Japanese or Garnet sweet potatoes)
  • 1 1/2 sticks unsalted butter (well softened)
  • 1 1/2 tablespoons miso paste, (preferably white) you may need to add more to your taste
  • 3 tablespoons finely chopped scallion
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450°F with rack in upper third.

  • Step 2: Prick potatoes all over with a fork and put on a foil-lined large baking sheet. Bake until very soft when squeezed, 45 minutes to 1 hour.

  • Step 3: While potatoes bake, stir together butter, miso, and scallion until combined.

  • Step 4: Slit hot potatoes lengthwise and, using oven mitts, push in sides to puff up potato. Serve with some scallion butter in center of each and with additional scallion butter on the side.

We hope you enjoy this recipe!

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