Ingredients
- 2 tablespoons miso paste
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/8 cup liquid egg substitute (or 1/2 egg)
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- Raw sugar, to coat cookies
How to Make
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Step 1: Beat Miso, butter, and sugar in a bowl until creamy. Add egg and beat until well blended.
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Step 2: Add flour and baking soda, and mix until dough comes together. Wrap dough with plastic wrap and refrigerate for 30 minutes.
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Step 3: Cut the dough in half and shape each half into a 2" round log. Roll each log in raw sugar, to coat. Wrap each log with plastic wrap and refrigerate for 2 hours.
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Step 4: Preheat oven to 350F. Line baking sheets with parchment paper.
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Step 5: Slice the cookie dough into 1/2" thick rounds. Place cookies on prepared baking sheet about 1 inch apart.
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Step 6: Bake for 12-15 minutes.
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Step 7: Cool on wire rack.
We hope you enjoy this recipe!
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