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Sunomono (Vinegared Cucumber)

Here's how you make Sunomono (Vinegared Cucumber)
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  • Servings: 4
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 large cucumber (peeled if desired (if not peeling, wash well, since most cucumbers sold in US have a wax on them)
  • 2 tablespoons rice vinegar
  • 1 tablespoon water
  • 2 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh gingerroot, peeled and grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut cucumber in half lengthwise and remove seeds with a teaspoon.

  • Step 2: Slice crosswise onto thin slices.

  • Step 3: Come all other ingredients and pour over cucumbers in a bowl. Marinate at least 1 hour.

  • Step 4: Serve as a salad or a relish.

We hope you enjoy this recipe!

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