Ingredients
- 750 grams tomatoes
- 50 grams butter
- 250 grams yellow onions
- 400 grams stewing beef (cooked)
- 250 grams mushrooms
- 1 can (15 ounce) whole kernel corn
- Marjoram, pinch
- 1/2 clove garlic
- 1 tablespoon parsley
How to Make
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Step 1: Blanch the tomatoes and hides, heat butter. Peel the onions, chop finely and fry until soft in it.
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Step 2: Beef cubes and add.
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Step 3: Cleaning mushrooms into quarters and fry well.
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Step 4: Drain corn kernels, add.
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Step 5: Add the tomatoes on top at the end.
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Step 6: Cover and simmer over low heat about 15 minutes.
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Step 7: Sprinkle with marjoram, chopped garlic and chopped parsley.
We hope you enjoy this recipe!
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