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Cheddar Zucchini Drop Biscuits

Here's how you make Cheddar Zucchini Drop Biscuits
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  • Servings: 15
  • Prep: 10m
  • Cook: 10-13m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 3/4 cup shredded zucchini
  • 1/2 teaspoon salt (divided)
  • 1 cup shredded cheddar cheese
  • 1/4 cup finely chopped green onion
  • 1 tablespoon all-purpose flour
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 6 tablespoons butter (chilled, cut up)
  • 1 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine zucchini and 1/4 tsp of the salt in a small bowl; let stand 20 minutes. then discard excess liquid. Place zucchini in strainer; press on zucchini to drain any additional liquid.

  • Step 2: Combine zucchini, cheese, green onions and 1 Tbsp of the flour in mixing bowl. Whisk remaining 2 cups flour, baking powder and remaining 1/4 tsp salt in medium bowl. With pastry blender or two knives, cut in butter until mixture resembles small peas. Stir in zucchini mixture. Stir in milk just until soft dough forms.

  • Step 3: Drop dough by tablespoonfuls onto greased baking sheet.

  • Step 4: Bake at 450 for 10- 13 minutes or until light brown on top and bottom. Serve warm.

We hope you enjoy this recipe!

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