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Fazolovy Gulás S Hovemzim Masem (Bean Goulash With Beef), Czech

Here's how you make Fazolovy Gulás S Hovemzim Masem (Bean Goulash With Beef), Czech
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (15 ounce) kidney beans (1 1/2 cups, cooked)
  • 1/2 cup shortening
  • 3/4 pound beef sirloin beef (sliced uncooked)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper, to taste
  • 1/3 cup all-purpose flour
  • 2 tablespoons tomato sauce
  • 1/2 cup yellow onion, chopped
  • 1/2 teaspoon paprika
  • 2 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat beans in a large saucepan over medium heat until cooked through, about 3 minutes.

  • Step 2: Add salt to taste.

  • Step 3: Add the water and bring to a boil, then reduce heat to medium.

  • Step 4: In a frying pan, heat the shortening over medium heat until it melts. Add the beef and onion and fry, about 4 minutes. Season with pepper.

  • Step 5: Dust the meat with flour and allow it to brown.

  • Step 6: Add a little water from the beans to the meat and onion mixture to make a paste.

  • Step 7: Add this mixture to the saucepan of beans. Add tomato sauce and paprika. Simmer for about 20 minutes on low heat.

  • Step 8: Serve with bread.

We hope you enjoy this recipe!

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