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Canadian Hot Chicken Sandwiches, Canada

Here's how you make Canadian Hot Chicken Sandwiches, Canada
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  • Servings: 6
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 cups shredded chicken (warm, cooked)
  • 12 ounces bread slices (12 slices white Sandwich Bread)
  • 1 can (10 ounce) green peas, drained (284 ml)
  • HOT CHICKEN SAUCE
  • 6 tablespoons butter
  • 1/2 cup all-purpose flour
  • 1 teaspoon dry mustard
  • 1/4 teaspoon paprika
  • 4 cups chicken broth
  • 1 tablespoon ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion salt
  • Pepper, 1 pinch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the butter in a saucepan. Add the flour and cook, stirring constantly, until golden, about 3 minutes.

  • Step 2: Add the spices and cook for 1 more minute.

  • Step 3: Add the remaining ingredients and bring to a boil while whisking. Simmer gently, stirring frequently, for about 10 minutes. Adjust the seasoning.

  • Step 4: Cover and keep warm.

  • Step 5: Divide the chicken among 6 slices of bread

  • Step 6: Spoon the sauce over the chicken.

  • Step 7: Top with 6 more slices of bread. Cover with sauce. Scatter a few peas on top

We hope you enjoy this recipe!

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