Ingredients
- 1/2 cup butter
- 1/2 cup shortening
- 1 cup granulated sugar
- 2 large eggs
- 1/4 teaspoon baking soda
- 2 tablespoon milk
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon caraway seeds
How to Make
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Step 1: Cream butter, using hands. Add sugar gradually while beating.
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Step 2: Add 1 egg and beat, still using hands; then add 2nd egg and continue beating.
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Step 3: Mix in soda dissolved in milk, then flour, salt and caraway seeds.
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Step 4: Toss on floured cloth, pat and roll to 1/4 inch thick.
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Step 5: Cut and bake at 400°F until lightly browned, about 10 minutes.
We hope you enjoy this recipe!
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