Ingredients
- 10 scallions, coarsely chopped
- 2 cloves garlic, minced
- 1 large green bell pepper, sliced into 1/4″ strips
- 7 ounce zucchini, thinly sliced (1 zucchini)
- 5 tablespoons butter (reserve 3 tablespoons)
- 2/3 cup picante sauce
- 12 large eggs (well beaten)
- 1/3 cup shredded cheddar cheese
How to Make
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Step 1: In a medium skillet, saute scallions, garlic, pepper and zucchini in 2 tablespoons butter until vegetables are almost tender.
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Step 2: Add sauce and simmer 5 minutes; set aside and keep warm.
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Step 3: In a large skillet, melt reserved butter.
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Step 4: Add eggs and cheese; scramble until desired consistency.
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Step 5: Serve vegetable mixture over scrambled eggs
We hope you enjoy this recipe!
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