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Crepes Marquis, Canada

Here's how you make Crepes Marquis, Canada
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 large eggs (beaten)
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup chopped yellow onion
  • 1/2 cup chopped green pepper
  • 8 ounces bacon (8 slices, crisply cooked, crumbled)
  • 1 can (3 ounce) sliced mushrooms (drained)
  • 8 ounces shredded cheddar cheese (2 cups, Cracker Barrel Brand Sharp Natural Cheddar Cheese)
  • 1 can (8 ounce) tomato sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine eggs, flour, salt and milk; beat until smooth. Let stand 30 minutes. For each crepe, pour 1/4 cup batter in hot, lightly greased skillet. Cook on one side only.

  • Step 2: Cook onion and green pepper in small amount of bacon fat until tender; combine with bacon, mushrooms and 1 1/2 cups cheese. Fill each crepe with about 1/4 cup cheese mixture; roll. Place crepes in shallow baking dish; top with tomato sauce. Bake at 350°, 15 minutes. Sprinkle with remaining cheese and return to oven until cheese melts.

We hope you enjoy this recipe!

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