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Cinnamon Pudding

Here's how you make Cinnamon Pudding
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  • Servings: 6
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • CAKE
  • 1 cup granulated sugar
  • 2 tablespoons soft butter
  • 2 tablespoons baking powder
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 cup milk
  • 1/4 cup chopped walnuts
  • 1/4 cup dates
  • SYRUP
  • 2 cups brown sugar
  • 2 tablespoons butter
  • 1 1/2 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift together dry ingredients into mixing bowl.

  • Step 2: Make a well and add butter and milk; mix well.

  • Step 3: Pour into 9×13 greased baking pan.

  • Step 4: Sprinkle chopped nuts and dates over batter and pour hot sirup over this and bake in preheated 400-degree oven 30 minutes.

  • Step 5: Combine syrup ingredients, and put on to heat while mixing batter.

  • Step 6: For syrup you’ll need 2 cups brown sugar, 2 tablespoons butter and 1 1/2 cups water. Bring to a good boil before pouring on batter.

We hope you enjoy this recipe!

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