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Irish Farmhouse Soup, Crockpot

Here's how you make Irish Farmhouse Soup, Crockpot
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  • Servings: 6
  • Prep: 10m
  • Cook: 6h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoon butter
  • 10 1/2 ounces leek (2 leeks)
  • 1 1/2 pounds potatoes (4 potatoes)
  • 6 ounces carrots (2 carrots)
  • 2 pounds turnip (1 turnip)
  • 1 celery rib
  • 2 cups chopped cabbage
  • 8 cups beef broth
  • 2.6 ounces green peas (1/2 cup)
  • 1/4 cup pearl barley
  • 1/4 cup fresh parsley leaves, minced
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon sea salt, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Chop all veggies, add to crock pot.

  • Step 2: Add everything else.

  • Step 3: Cook on low 6 hours.

We hope you enjoy this recipe!

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