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Irish Chips & Curry Sauce

Here's how you make Irish Chips & Curry Sauce
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  • Servings: 4
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 large yellow onion (peeled and diced)
  • 1 large apple (peeled and diced)
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander seeds
  • 1 teaspoon ground cinnamon
  • 3 tablespoons oil (canola or vegetable oil)
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth (stock)
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons granulated sugar
  • 1 tablespoon tomato paste
  • 1 teaspoon salt
  • 1/2 teaspoon pepper (to taste)
  • 1/4 cup raisins (golden, optional)
  • 1 bag (16 ounce) French fries (frozen steak fries)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat steak fries according to package.

  • Step 2: Meanwhile, prepare the spice blend by mixing the curry powder, turmeric, cumin, ground coriander seeds and cinnamon in a small bowl.

  • Step 3: Heat the oil in a large skillet. Add the onion and saute for 4 minutes over medium heat. Add the diced apple and cook for another 2 minutes. Add the minced ginger and garlic and stir.

  • Step 4: Add the spice blend to the onion mixture and stir constantly as it cooks more minutes. Add the flour and stir constantly as it cooks for 2 minutes. Scrape the bottom of the pan to prevent burning.

  • Step 5: Gradually add the chicken stock, stirring constantly to prevent lumps from forming. Add Worcestershire sauce, sugar, tomato puree and stir. Season with salt and pepper. Bring the sauce to boiling point, stirring constantly. Then reduce the heat to low and simmer the sauce for 15 minutes.

  • Step 6: Turn the heat off, and allow the sauce to cool slightly before blending. When cool enough add the sauce to a blender or food processor and blitz until smooth.

  • Step 7: Return the sauce to the pan over medium heat. Add golden raisins if desired.

  • Step 8: Serve hot with a side of chips or french fries.

We hope you enjoy this recipe!

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