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Dublin Bay Shrimp Toast

Here's how you make Dublin Bay Shrimp Toast
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  • Servings: 25
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 25 people.

Ingredients

The ingredients are:
  • 8 ounces cream cheese (at room temperature)
  • 1 can (4 ounce) shrimp (rinsed and drained)
  • 1/4 cup mayonnaise
  • 2 tablespoons liqueur (Irish Mist liqueur)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon minced fresh flat-leaf parsley
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 pound rye bread (1 pound package cocktail rye bread)
  • 1 pound shrimp (cooked and peeled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the broiler.

  • Step 2: In a medium bowl, combine the cream cheese, shrimp, mayonnaise, Irish Mist, lemon juice, parsley, salt and pepper to taste. Stir until smooth.

  • Step 3: Arrange the slices of bread on a baking sheet and toast under the broiler, 4 inches from the heat source, for 2 minutes on each side, or until lightly toasted.

  • Step 4: Spread one side of each slice with the shrimp mixture, and return to the broiler for 1 minute, or until the mixture bubbles and browns.

  • Step 5: Remove from the broiler and put 1 whole fresh shrimp on top of each.

  • Step 6: Serve immediately.

We hope you enjoy this recipe!

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