Zucchini Frittata

Step 1: Heat oil in a small fry pan. (I used a small saucepan.).

Step 2: Add onion; cook on low heat until translucent.

Step 3: Add zucchini, (I only used 1 zucchini) salt and pepper. Do not overcook. Zucchini should still have crunch.

Step 4: In a large bowl whisk eggs (I used 4 eggs ), and salt.

Step 5: Add the zucchini mixture; mix. (I put in eggs then added onion mixture).

Step 6: Add finely diced sage or basil now if using. Add only 1 leaf; don't go crazy.

Step 7: Coat bottom and sides of fry pan with olive oil. (I used Pam after I lifted out veggies, and took out most oil in a sauce pan with a little oil).

Step 8: Add zucchini egg mixture; have on low heat. Keep lifting up omelet and letting it run underneath; when almost dry on top, flip).

Step 9: Cover saucepan with a plate.

Step 10: Here is the hard part.

Step 11: SLOWLY, with the bottom part cooked, flip the mixture onto the plate and slide back into the pan, uncooked side down.

Step 12: Finish cooking.

Step 13: DO NOT BURN YOURSELF TRYING TO DO THIS.

Step 14: I have found a couple of seconds in microwave will set eggs nicely.