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Countess Mushrooms

Here's how you make Countess Mushrooms
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound sliced mushrooms
  • 4 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 teaspoons chicken broth
  • 1 1/2 cups sour cream
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 2 teaspoons onion powder
  • 1/2 teaspoon nutmeg, pinch would do
  • 1/2 teaspoon tarragon
  • 1/4 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute mushrooms in butter until tender.

  • Step 2: Sprinkle mushrooms with flour.

  • Step 3: Add broth and cook one minute more.

  • Step 4: Add rest of ingredients; cook 3 minutes more, stirring.

We hope you enjoy this recipe!

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