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Zwiebelbrotchen Onion Rolls

Here's how you make Zwiebelbrotchen Onion Rolls
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  • Servings: 4
  • Prep: 3h
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 yellow onions, chopped fine
  • 1 tablespoon sesame oil
  • 3 teaspoons dry yeast
  • 50 ml water
  • 2 tablespoons granulated sugar
  • 100 ml milk (scalded)
  • 2 tablespoons butter
  • 700 grams all-purpose flour
  • 1 teaspoon celery salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onions in sesame oil until golden.

  • Step 2: Proof yeast in warm water with sugar.

  • Step 3: Scald milk; add butter; add the yeast mixture when warm. Add flour and celery salt. Knead; add onions and oil; knead until smooth.

  • Step 4: Put in greased bowl. Cover; let rise until doubled.

  • Step 5: Form dough into rolls. Put on greased cookie sheet; let rise until doubled.

  • Step 6: Mix 1 cup water with 1 teaspoon baking soda; this mixture is usually used on soft pretzels to give brown color; brush rolls.

  • Step 7: Preheat oven to 400 degrees Fahrenheit.

  • Step 8: Brush rolls a second time after 30 minutes rising.

  • Step 9: Bake 15 minutes or until done.

We hope you enjoy this recipe!

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