Ingredients
- 4 pounds potatoes
- 1 pound smoked sausage
- 1 pound bacon (thick-cut, the ends and pieces would work great with this recipe)
- 3 yellow onions
- 4 cups stock (ham stock, or beef or chicken will do)
- 4 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
How to Make
-
Step 1: Preheat your oven to 300F.
-
Step 2: Peel your potatoes, quartering the big ones (small can be left whole).
-
Step 3: Bring your stock to a simmer.
-
Step 4: Grill the sausages and bacon until colored.
-
Step 5: Take a heavy pot,or slow cooker and layer your ingredients in the following order (starting at the bottom): onions, bacon, sausages, potatoes. Season and add parsley to each layer.
-
Step 6: Pour your stock over the top. (turn on low on slow cooker 6 hours).
-
Step 7: Place your pot on a lit stove until the liquid comes to a boil, then once it has, turn the heat down and cover the pot.Put in the oven for 3-5 hours, but remember to check at 2 hours, adding more stock if necessary.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.