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Blueberry Scones

Here's how you make Blueberry Scones
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  • Servings: 12
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1 tablespoon baking powder (plus 1 teaspoon baking powder)
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon kosher salt
  • 11 tablespoons unsalted butter (chilled, cut into cubes)
  • 1 cup oats
  • 3 tablespoons oats
  • 3 1/2 ounces blueberries (1 cup)
  • 1 3/4 cups half and half (chilled)
  • 1 teaspoon vanilla extract
  • 5 teaspoons turbinado sugar (raw sugar)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Line two rimmed baking sheets with parchment paper

  • Step 3: In a food processor combine the first 5 ingredients (flour - salt) and process for 5 seconds. Add butter and using on/off turns blend until mixture resembles coarse meal. Transfer to a large bowl and add one cup of oats and the blueberries; stir to blend.

  • Step 4: In a small cup or bowl combine the half and half and the vanilla. Gradually add to the flour mixture, blending until dough comes together - the dough will be very moist.

  • Step 5: Using 1/2 cup measuring cup for each scone, drop dough in mounds onto the prepared baking sheets. Sprinkle tops with the remaining oats and the turbinado sugar.

  • Step 6: Bake for 25-30 minutes or unit tester inserted in the center comes out clean. Transfer scones to rack and let cool slightly before serving.

We hope you enjoy this recipe!

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