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Capuns/ Swiss Chard Rolls With Sausage In Cream Sauce, Swiss

Here's how you make Capuns/ Swiss Chard Rolls With Sausage In Cream Sauce, Swiss
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  • Servings: 20
  • Prep: 60m
  • Cook: 60m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 1 1/2 cups all-purpose flour
  • Salt and pepper
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup chives, minced
  • 1/4 cup parsley, minced
  • 1/4 cup basil, minced
  • 1 shallot, minced
  • 4 ounces salami
  • 2 pounds Swiss chard (20 chard leaves)
  • 2 tablespoons butter
  • 1/2 cup stock (5 fl oz)
  • 1/2 cup cream (5 fl oz)
  • 2 ounces bacon (cubed)
  • Grated parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together to a smooth batter the flour, ½ tsp salt, the eggs and milk. Rest the batter for about 30 minutes.

  • Step 2: Chop the herbs.and shallot finely,and add them to the batter.

  • Step 3: Finely dice the sausage and add also.

  • Step 4: Blanch the chard in boiling salted water until limp.,Drain and lay them on a tea-towel

  • Step 5: Divide the sausage mixture between the leaves,and roll up carefully.

  • Step 6: Toss the packages in hot butter in a large frying pan,,turning several times.,Pour over the stock and cream,,season to taste,,cover and simmer gently for about 15 minutes.

  • Step 7: Toss the bacon cubes in a heavy pan until golden brown.

  • Step 8: Plate the capuns packet, swim the sauce all around it.

  • Step 9: Sprinkle bacon over the capuns and serve with grated cheese.

We hope you enjoy this recipe!

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