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Papet Vaudois/Vaud Sausages With Leeks, Cream & Potatoes, Swiss

Here's how you make Papet Vaudois/Vaud Sausages With Leeks, Cream & Potatoes, Swiss
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  • Servings: 4
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound leeks
  • 1 yellow onion, chopped
  • 1 tablespoon oil
  • 1/2 teaspoons pepper
  • 1 teaspoon salt
  • 6 tablespoons white wine
  • 6 tablespoons stock
  • 4 cups potatoes, sliced
  • 8 ounce smoked sausage (1 sausage, this is original 1 Vaud sausage, saucisson vaudois)- about 300 g/10 oz)
  • 4 tablespoons cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Trim, wash and slice the leeks, then soften them with the onion in the oil.

  • Step 2: Season lightly. Add the wine and stock and simmer for about 10 minutes,

  • Step 3: Peel and dice the potatoes, add them and simmer for about 10 minutes more or until barely cooked.

  • Step 4: Prick the sausage and sit it on top of the vegetables.

  • Step 5: Cover and simmer for about 20 minutes.

  • Step 6: Lift out the sausage..Stir the cream into the vegetables.

  • Step 7: Slice the sausage and replace

We hope you enjoy this recipe!

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