Ingredients
- 1 bag (16 ounce) coleslaw mix
- 1/2 cup chopped apple
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 teaspoon Dijon mustard
- 2 tablespoons granulated sugar
- Salt (1 pinch)
- 1/2 teaspoon ground pepper
- 1 teaspoon celery seed
How to Make
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Step 1: Mix all dressing ingredients, add cabbage and stir.
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Step 2: Refrigerate 2-4 hours or up to 3 days.
We hope you enjoy this recipe!
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