Ingredients
- 4 pounds potatoes (10 medium russet, boiled in their skins)
- 2 tablespoons shortening (vegetable or margarine)
- 2 medium yellow onions, finely chopped
- 2 ounces dried mushrooms (soaked in warm water for 10 minutes)
- 2 teaspoons salt
- 1 teaspoon black pepper
How to Make
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Step 1: Peel potatoes, then mash the potatoes in a large stand mixer until very smooth.
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Step 2: Melt the shortening in a skillet over high heat and saute the onions until lightly browned. Set aside.
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Step 3: Drain the mushrooms and briefly saute them in the remaining shortening.
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Step 4: Mix the mashed potatoes, sauteed onions, and sauteed mushrooms, then season mixture with salt and pepper.
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Step 5: Cool mixture to almost room temperature before using.
We hope you enjoy this recipe!
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