Back to Recipe

Truck Stop Biscuits & Gravy

Here's how you make Truck Stop Biscuits & Gravy
Pause Continue Reading
  • Servings: 5
  • Prep: 20m
  • Cook: 20m
  • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 package (7.5-ounce) Pillsbury refrigerated buttermilk biscuits
  • 8 ounces ground turkey
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground sage
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon poultry seasoning
  • 2 1/2 cups low-fat milk
  • 1/4 cup all-purpose flour
  • 8 ounces reduced-fat cream cheese (softend)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bake biscuits according to package directions.

  • Step 2: In a large skillet sprayed with cooking spray, brown meat. Add spices.

  • Step 3: In a bowl, combine skim milk and flour. Whisk well, until blended.

  • Step 4: Pour milk mixture into skillet with browned meat. Add cream cheese. Continue cooking, stirring often, until mixture thickens and cream cheese melts.

  • Step 5: Spoon gravy over biscuits.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.