Back to Recipe

Gluten-Free Baking Mix ("Bisquick")

Here's how you make Gluten-Free Baking Mix ("Bisquick")
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 1/2 cups rice flour (white, brown, or a mixture of both)
  • 1 2/3 cups potato starch
  • 3 teaspoons gluten free baking powder
  • 2 1/2 teaspoons salt
  • 2 tablespoons granulated sugar
  • 1/2 cup dry buttermilk powder
  • 3 tablespoons powdered egg substitute
  • 3/4 cup shortening
  • 3 tablespoons shortening
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all ingredients into a food processor bowl fitted with a metal blade, and pulse until no lumps appear.

  • Step 2: Store in the refrigerator or the freezer.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.