Back to Recipe

Meat Marinade

Here's how you make Meat Marinade
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon honey
  • 2 tablespoons lemon juice
  • 2 chili peppers (small finely sliced)
  • 2 tablespoon satay sauce
  • 1 onion (spring onion, finely sliced green and white)
  • 1 tablespoon hoisin sauce
  • 1 teaspoon chili sauce (hot, we use fountains)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon minced chili peppers (from the jar)
  • 1 teaspoon minced garlic
  • Pepper and salt to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix honey and lemon juice together to form a liquid and then mix all the other ingredients in and marinade meat for whatever time suits you.

  • Step 2: I mix the marinade in the container which I am marinating the meat, if using a zip lock bag made up the marinade in a jug, put meat in the zip lock bag and then pour marinade over and seal bag.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.