Ingredients
- 1 pound kale
- 1 yellow onion, grated
- 1 large egg
- 2 tablespoons all-purpose flour
- 2 (3 ounce each) bread rolls (2 rolls)
- 2/3 cup shortening
- 1 1/3 cups breadcrumbs (fine)
- Salt and pepper
How to Make
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Step 1: Boil kale in salted water for 10 minutes; drain.
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Step 2: Soak bread rolls; squeeze dry.
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Step 3: Chop the kale and rolls together finely.
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Step 4: Add flour, egg, onion, salt and pepper and enough crumbs to make a stiff dough.
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Step 5: Form into patties.
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Step 6: Roll into remaining bread crumbs; brown in shortening.
We hope you enjoy this recipe!
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